Supplier
Iacobucci HF Aerospace
In-Flight Catering Equipment
Grand Chef Induction Cooktop
A two-zone aircraft galley induction cooktop with wok-compatible cooking surfaces and an integrated fume hood for restaurant-style fresh food preparation in flight.
Pricing
Request a quote for current pricing, lead time and delivery to your airport.A two-zone induction cooktop for aircraft galleys with wok-compatible cooking zones, a Ceran glass-ceramic surface and an integrated fume hood with high-performance filters, LED spotlights and an automatic smoke-detection system.
Specs at a glance
Technical specifications.
| Cooking zones | Two induction zones, wok-compatible |
| Cooktop surface | Ceran glass-ceramic |
| Extraction | Integrated fume hood with high-performance filters |
| Safety & lighting | LED spotlights + automatic smoke detection |
Approvals
Certifications.
EN9100EASA Part 21 Subpart G (POA)EASA Part 145
Best for
Use cases.
- ›VVIP, head-of-state, and royal flight completions requiring onboard fresh-food preparation capability
- ›Ultra-premium commercial cabins (A380 first class, BBJ private suites) with a live-cooking inflight dining programme
- ›Business aviation galleys specifying two-zone independent cooking for multi-course simultaneous preparation
- ›Operations employing trained inflight chefs as a dedicated crew role
- ›Galley refits replacing traditional resistance hotplates with an induction alternative for safety and energy efficiency