In-Flight Catering Equipment

In-flight catering equipment is the hardware that turns a 3.5 m² galley into a restaurant for 500 people. It includes half- and full-size trolleys and standard units, convection and steam ovens, chillers, espresso systems, bar boxes, inserts, meal trays, crockery, glassware and the cutlery / linen that defines premium cabins. Buyers are airline catering departments and the catering operators (Emirates Flight Catering, Gate Gourmet, dnata, LSG, Newrest) who physically uplift the meals. All gear must be weight-optimised, ARINC-galley-compatible and certified to aviation fire standards.